| producto | peso de la res | porcentaje | total kilos | precio | total |
|---|---|---|---|---|---|
| lomito | 220 | 2% | 4.4 | 0 | |
| lomo de aguja | 220 | 5% | 11 | 0 | |
| punta trasera | 220 | 2% | 4.4 | 0 | |
| carne de 1ra | 220 | 23.8% | 52.4 | 0 | |
| carne de 2da | 220 | 28.8% | 63.4 | 0 | |
| costilla | 220 | 11% | 23.8 | 0 | |
| osobuco | 220 | 3% | 6.6 | 0 | |
| hueso rojo | 220 | 7% | 15.4 | 0 | |
| hueso blanco | 220 | 9% | 19.8 | 0 | |
| cebo | 220 | 8% | 17.6 | 0 |